In 100 g (Grams) of Soup, pea, split with ham, canned, condensed there is 0.076 g of Tryptophan.

cup (4 fl oz) can (11.5 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, pea, split with ham, canned, condensed

Soup, pea, split with ham, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, pea, split with ham, canned, condensed are listed below.

Water	65.67 g	65.67	g	65.67%
Energy (calorie)	141 kcal	141	kcal
Energy (joule)	590 kJ	590	kJ
Protein	7.68 g	7.68	g	7.68%
Total lipid (fat)	3.28 g	3.28	g	3.28%
Ash	2.57 g	2.57	g	2.57%
Carbohydrate, by difference	20.81 g	20.81	g	20.81%
Fiber, total dietary	1.7 g	1.7	g	1.7%
Calcium, Ca	16 mg	16	mg	0.02%
Iron, Fe	1.7 mg	1.7	mg
Magnesium, Mg	36 mg	36	mg	0.04%
Phosphorus, P	159 mg	159	mg	0.16%
Potassium, K	297 mg	297	mg	0.30%
Sodium, Na	630 mg	630	mg	0.63%
Zinc, Zn	0.99 mg	0.99	mg
Copper, Cu	0.275 mg	0.275	mg
Manganese, Mn	0.5 mg	0.5	mg
Selenium, Se	7.4 µg	7.4	µg
Vitamin C, total ascorbic acid	1.1 mg	1.1	mg
Thiamin	0.11 mg	0.11	mg
Riboflavin	0.056 mg	0.056	mg
Niacin	1.098 mg	1.098	mg
Pantothenic acid	0.2 mg	0.2	mg
Vitamin B-6	0.05 mg	0.05	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Vitamin B-12	0.2 µg	0.2	µg
Vitamin A, RAE	17 µg	17	µg
Retinol	0 µg	0	µg
Vitamin A, IU	331 IU	331	IU
Fatty acids, total saturated	1.31 g	1.31	g	1.31%
4:0 butanoic, butyric fatty acid	0.03 g	0.03	g	0.03%
6:0 hexanoic, caproic fatty acid	0.02 g	0.02	g	0.02%
8:0 octanoic, caprylic fatty acid	0.01 g	0.01	g	0.01%
10:0 decanoic, capric fatty acid	0.02 g	0.02	g	0.02%
12:0 dodecanoic, lauric fatty acid	0.03 g	0.03	g	0.03%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.11 g	0.11	g	0.11%
16:0 hexadecanoic, palmitic fatty acid	0.71 g	0.71	g	0.71%
18:0 octadecanoic, stearic fatty acid	0.38 g	0.38	g	0.38%
Fatty acids, total monounsaturated	1.34 g	1.34	g	1.34%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.06 g	0.06	g	0.06%
18:1 undifferentiated	1.25 g	1.25	g	1.25%
Fatty acids, total polyunsaturated	0.47 g	0.47	g	0.47%
18:2 undifferentiated	0.43 g	0.43	g	0.43%
18:3 undifferentiated, octadecatrienoic, linolenic	0.04 g	0.04	g	0.04%
Cholesterol	6 mg	6	mg	0.01%
Tryptophan	0.076 g	0.076	g	0.08%
Threonine	0.271 g	0.271	g	0.27%
Isoleucine	0.324 g	0.324	g	0.32%
Leucine	0.529 g	0.529	g	0.53%
Lysine	0.518 g	0.518	g	0.52%
Methionine	0.103 g	0.103	g	0.10%
Cystine	0.099 g	0.099	g	0.10%
Phenylalanine	0.339 g	0.339	g	0.34%
Tyrosine	0.238 g	0.238	g	0.24%
Valine	0.365 g	0.365	g	0.36%
Arginine	0.524 g	0.524	g	0.52%
Histidine	0.161 g	0.161	g	0.16%
Alanine	0.359 g	0.359	g	0.36%
Aspartic acid	0.782 g	0.782	g	0.78%
Glutamic acid	1.302 g	1.302	g	1.30%
Glycine	0.371 g	0.371	g	0.37%
Proline	0.349 g	0.349	g	0.35%
Serine	0.33 g	0.33	g	0.33%

Nutrients in Soup, pea, split with ham, canned, condensed